Location On the Madonie mountain slopes, at an altitude of 700-900 m. above sea level. Grape variety Catarratto. Growing method espaller and sapling. Average Age of vineyard 20 years. Pruning method guyot and spur-pruning. Yield of grapes per hectare 80/100 qls.. Soil half sandy and clay with alkyl reaction due to the limestone. Grape harvest in October. Wine production making white vinification method. Fermentation temperature controlled at 16°C. Malolactic fermentation not done. Secondary fermentation kept in stainless steel tanks for three months and in bottles for two months. Tipology DOC – Sicilia. Alcoholic strength 13% vol.