Cultivated between 300 m and 400 m above sea level in the region of Camporeale, located in the North west of Sicily. The vineyard is 12 years old. The density of the vine stocks is 4400 per hectare. Hand picked harvest in September. Very fruity, brings together the characteristics of the two varieties used for the blend. Ripe red fruits prevails as cherry and plum. Balanced, nicely structured. 50 % Cabernet Sauvignon and 50 % Nero d’Avola.