It is the only Sicilian wine that can boast the appellation “DOCG”. A wine that strongly expresses the territory of origin, through a perfect synergy between the strength, structure and fruitiness of Nero d’Avola with the elegance and delicacy of Frappato. Cerasuolo is made up of two Nero D’Avola and Frappato grape varieties that expertly balance body structure and freshness. This wine can be served with dishes based on fish sauces, tuna, cheeses. To be served at 10/12 degrees.