Frabianco is the right combination of the aromatic bouquet typical of white wine and the elegance of red wine. White fermentation of black berried grapes (Frappato), in stainless steel tanks at a controlled temperature of 14/16 ° C, at the end of fermentation it remains at a temperature of 0 ° C until bottling, allowing to produce a wine slightly and naturally moved. From the red grapes of Frappato, a lively and intense wine with a golden color is born.