The Ansaldi family wanted to bring the consumer closer to the production philosophy of the Rosso Riserva “Cipponeri”, which since 2006 continues to be produced with the same indigenous vines: Perricone and Nero D’Avola, grown organically and cared for by the expert hands of the winemaker Giacomo Ansaldi. Rosso di Cipponeri is the premier cru of Tenuta Ansaldi.