It is quite interesting to observe the type of planting of the vineyard called “gobelet” , also the location of the vineyard which is at 500 meters above sea level. These characteristics give to the wine a great structure, with a great acidity and freshness. The hand picked harvest takes place in september. After few hours of contact with the peels, follows the fermentation at controlled temperature. Maturing in stainless tanks. The bottling will take place in April. Yellow straw coloured with golden reflections. Nose: subtle and delicate aromas with scents of grass and light touch of citrus. Taste: a very generous wine, elegant, well balanced with persistent feelings really outstanding.